Homemade Blackberry Jam

We live on a farming estate and therefore there are lots of lovely resources we can look at, find or use.  This time of year is good for wild fruits such as blackberries and elderberries.  We thought we’d make some jam.  I had never made any so it was experience for all of us.

First we picked some blackberries.  Anna proceeded to eat them as she picked but we still managed to collect plenty. We soaked them overnight in water and ice and a bit of salt to kill off any bugs.

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Today we rinsed and put them in the blender and then added jam sugar. Next we put it on the hob to melt the sugar.  When the sugar had melted we added some butter and let that melt.

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When the butter had melted, we brought it to boiling and let it boil for 4 minutes.

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We put it in some jars to cool down.

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Then we had some on tiger loaf for lunch.

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The verdict was, it was easy to make and delicious to eat.

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